Please use the following recipe when entering any of the baking classes.

This year, the theme for cake decoration will be

To be decided!

All Cakes will be cut by the judges.

Recipe

Ingredients:

4 oz (125g) self-raising flour

4 oz (125g) caster sugar

4 oz (125g) margarine

2 eggs

1. Beat the margarine and the sugar to a cream

2. Stir in the flower and beaten egg (alternate) a little at a time. The mixture should be soft.

3. Fill well greased tins and bake in a moderately hot oven (375o F or 190o  C or gas mark 5) for about 20-25 minutes until firm to the touch in the centre.

4.When cool use your imagination and decorate to this year's theme.